Margarita recipes
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If not, you can buy fresh-squeezed carrot juice from any health food store. Add all of the ingredients into cocktail shaker with ice and shake until combined. Salt the rim of a glass and add one large ice cube. If you have a juicer at home, make fresh carrot juice. And for that, I am giving this margarita recipe a go. I think this margarita cocktail is the epitome of a drink that gives you that sense of adventure but that you end up ultimately falling in love with. Yes, yes I love spicy flavors but sriracha in my margarita? This article just got real! With that said, I think that it may be just crazy enough to work. Pour into a sugar rimmed margarita glass.Īnother spicy and sweet medley, this awesome sounding margarita mixes sweet juicy strawberries with the distinct taste of Sriracha. STRAWBERRY SRIRACHA MARGARITAġ/4 cup Cointreau (or other orange flavored liquor)Īdd all ingredients to a blender, blend until smooth. Also pretty simple to make (I honestly have all of this in my house currently) It seems to me to be the perfect cocktail for lying around in a hammock or on your porch on a warm summer day. I have the candles, the soaps, the dried up flowers that I like to throw in lemonade and tea, HOW COME I NEVER THOUGHT TO PUT IT IN ALCOHOL? I don’t know how this one slipped by me, guys, but I am so happy that I stumbled upon this delicious sounding margarita recipe. I just really want to grow old with lavender. Okay, I really hope it isn’t a trend and that it is just here to stay forever and ever. We are in the midst of a lavender trend my friends. Shake and strain the contents of the strainer into the glass. On a plate, mix the sugar and dried lavender and use it to rim the outside of a rocks glass.įill the glass with ice. Cointreau, 1 oz.simple syrup and the juice of half a lime and let sit. Spicy, yet sweet, yet smokey, I think the fusion of the opposing complexities makes this one of the best margarita recipes out there. The hickory smoked salt is also a unique addition which personally I have never tried but am now convinced I would use it to garnish everything. When I found this perfect pairing of watermelon (which just so happens to be my favorite summer fruit) and hot, hot, hot jalapenos (which happens to be my favorite thing period) I knew I had to feature it. If growing up in a Mexican family taught me anything it is that if you can’t handle the heat, get out of the kitchen (or the bar in this case). If the word spicy is involved, I am down for whatever you have to throw at me. Garnish with a slice of watermelon and lime wedge if desired. Shake with ice and strain into glass filled with fresh ice and rimmed with hickory smoked salt. Hickory smoked salt for rimming the glassĪdd the tequila, lime juice, watermelon puree and agave nectar. Not sure that’s is how it all works, but a girl can dream right? All the ingredients in this margarita on the rocks recipe are easy to get a hold of so it shouldn’t be too much of an obstacle to get your hands on. On one hand you can get a little sauced, and on the other you can feel good about being healthy. Naturally this whole green tea margarita business is genius and I am completely on board. Healthy and coming in many varieties, it is the ultimate feel good drink. I don’t think I am the only one obsessed with a nice cold glass of green tea. Secondly, BRB I am going to the liquor store to get green liqueur. Garnish with a lime wedge if desired.įirst of all, I didn’t know green tea liqueur was a thing. Shaken over ice, strain, and serve straight up in a glass of your choosing, garnish the rim of the glass with salt. These mixed drink recipes range from somewhat surprising to completely bizarre, but each has the potential of being a big hit at your next party. All of these recipes will make you cock your head and leave your mouth watering, and yes, it’s very confusing. So here I am, a margarita messenger if you will. But that’s all changing, and I’ve reached my tequila eager hand into the depths of the internet and pulled out the most ridiculous yet delicious sounding margarita recipes I could find. I’ve had them out of hollowed out jalapenos, played with different fruity flavors, but some places I have dared not ventured. I don’t think I’ve ever heard anyone say “Ew, a margarita? Pass.” I don’t know about you but I love playing around with different flavors and recipes, and the crazier the better. Who doesn’t love em’? The perfect cocktail for a hot summer’s day.